| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
100% Raboso Piave |
| Vineyard Location |
Noventa di Piave (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Guyot |
| Vine Density |
5,100 / 6,300 vines per hectare |
| Yield Per Hectare |
7,600/10,000Â kg. per hectare, depending on vintage |
| Vineyard Size |
15 hectares |
| Annual Production (Bottles) |
10,000 |
| Harvest |
Hand harvested end October |
| Vinification |
Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast |
| Aging |
In bottles for at least 3 years |
| Organic Certifications |
EU certified organic since 2012. |
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Intense ruby red |
| Aroma |
Flowery pot pourri, liquorice, bark, black pepper, wild cherries, very spicy. |
| Taste |
Typical high acidity and firm rough tannins |
| Taste Abbreviated |
Violet, blackcherries, very spicy. High acidity and tannins |
| Food Pairing |
Great palate cleanser: Charcuteries, pork, grilled or roasted meats, spicy food, the local “pasta and beans” |
| Food Paring Abbreviated |
Charcuteries, pork, spicy meat, roasted and grilled meats |
| Suggested Cuisine Style |
Mediterranean, Indian, Barbecue, Eastern European |
| Serving Temperature |
18° C / 64° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
