| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
100% Merlot |
| Vineyard Location |
Noventa di Piave (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Spurred cordon |
| Vine Density |
5,800 vines per hectare |
| Yield Per Hectare |
8,700 kg. per hectare |
| Vineyard Size |
15 hectares |
| Annual Production (Bottles) |
12,000 |
| Harvest |
Hard harvested end September |
| Vinification |
Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast |
| Aging |
In bottles for at least 1 yeas |
| Organic Certifications |
EU certified organic since 2012. |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Deep ruby red |
| Aroma |
Very fruity, sweet spices, prunes, black fruits |
| Taste |
Dry, medium acidity, medium tannins, flavrofull and pronounced |
| Taste Abbreviated |
sweet spices, prunes, and black fruit, acceptable farmyardy. Dry and pronounced |
| Food Pairing |
Charcuteries, meat starters, salmon cod fish, medium aged cheeses |
| Food Paring Abbreviated |
Charcuteries, meat starters, salmon cod fish, medium aged cheeses |
| Suggested Cuisine Style |
Mediterranean, Indian, Barbecue, Eastern European |
| Serving Temperature |
18° C / 64° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
