| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Sparkling |
| Grape Variety |
100% Raboso Piave, vinified in Rosè |
| Vineyard Location |
Noventa di Piave (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Guyot |
| Vine Density |
5,100 / 6,300 vines per hectare |
| Yield Per Hectare |
7,600/10,000Â kg. per hectare, depending on vintage |
| Vineyard Size |
15 hectares |
| Annual Production (Bottles) |
5,000 |
| Harvest |
Hand harvested end October |
| Vinification |
Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast |
| Aging |
In bottles for at least 5 years |
| Organic Certifications |
EU certified organic since 2012. |
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
Thin and persistent perlage |
| Color |
Onion-skin |
| Aroma |
Steely nose with some grenadine and a basket of citrus fruit: grapefruit, blood orange, bergamot |
| Taste |
Fairly acidulous, lively, complex. The lees give further texture and complexity to the wine |
| Taste Abbreviated |
Steely, grenadine, grapefruit, blood orange, bergamot. High acidity, smooth texture, dry |
| Food Pairing |
As an aperitif, seafood, salmon cod fish, crustaceans, poultry, mixed vegetabes |
| Food Paring Abbreviated |
As an aperitif, shell fish, salmon, cod fish, vegee spicy food |
| Suggested Cuisine Style |
Mediterranean, French, Caribbean |
| Serving Temperature |
10-12° C / 50-54° F |
| Sediment Traces |
|
| Type Of Cork |
Sparkling wine cork with cage |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
