| Country |
Italy |
| Region |
Veneto |
| Wine Type |
White |
| Grape Variety |
100% Chardonnay |
| Vineyard Location |
Noventa di Piave (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Guyot |
| Vine Density |
6,300 vines per hectare |
| Yield Per Hectare |
9,500 kg. per hectare, depending on vintage |
| Vineyard Size |
15 hectares |
| Annual Production (Bottles) |
5,000 |
| Harvest |
Hard harvested end September |
| Vinification |
Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast |
| Aging |
Maturation on fine lees for at least six months.In bottles for at least 1 year |
| Organic Certifications |
EU certified organic since 2012. |
| Environmentally Friendly |
|
| Alcohol Vol |
14.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Straw yellow |
| Aroma |
Floral, fruity, mineral bouquet |
| Taste |
Dry, flavorful and elegant taste |
| Taste Abbreviated |
Floral, fruity, mineral bouquet. Dry, flavorful and elegant taste |
| Food Pairing |
Apetizers, pasta and rice dishes, poultry, fish and seafood, vegetables, cheeses and pizza |
| Food Paring Abbreviated |
Appetizers, pasta and risotto, poulty, seafood, vegee food, fresh cheeses and pizza |
| Suggested Cuisine Style |
Mediterranean, Indian, Barbecue, Eastern European |
| Serving Temperature |
12° C / 54° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
