Description
| Country | Italy |
| Region | Piedmont |
| Wine Type | Red |
| Grape Variety | Nebbiolo 100%. |
| Vineyard Location | Treiso – Langhe Hills, Piedmont |
| Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
| Harvest | Hand harvested in October |
| Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation and skin contact for 40-45 days |
| Aging | Oak casks aging for 6 months and further bottle aging |
| Organic Certifications | |
| Environmentally Friendly | Equalitas Sustainability Certification |
| Alcohol Vol | 13.5% |
| Color | Intense ruby red |
| Aroma | complex, aristocratic, elegant bouquet with evident notes of currants, blueberries, licorice and spices |
| Taste | On the palate the wine has tension and a lively freshness and savouriness. Tannins are high and ripe. Remarkable taste of the terroir |
| Food Pairing | Fine cut beef steaks, roasts , braised meats, steak tartare,and aged cheeses |
| Serving Temperature | 18°C / 64.4°F |
| Standard Bottle Size (L) | 0.75 |
| Association |
