Description
| Country | Italy |
| Region | Piedmont |
| Wine Type | Red |
| Grape Variety | Barbera 100%. |
| Vineyard Location | Treiso – Langhe Hills, Piedmont |
| Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
| Harvest | Hand harvested in October |
| Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation and skin contact for 40-45 days |
| Aging | Oak casks aging for 6 months and further bottle aging |
| Organic Certifications | |
| Environmentally Friendly | Equalitas Sustainability Certification |
| Alcohol Vol | 14.5% |
| Color | Intense ruby red |
| Aroma | Fresh and elegant bouquet, graphite, crunchy red fruit, licorice in the background |
| Taste | On the palate the wine is elegant with great acidity , ripe tannins and a nice vibrant tension. |
| Food Pairing | Charcuteries, pork, lamb, grilled meat and poultry, medium or aged cheeses |
| Serving Temperature | 16°C / 60°F |
| Standard Bottle Size (L) | 0.75 |
| Association |
