Description
| Country | Italy |
| Region | Piedmont |
| Wine Type | Red |
| Grape Variety | Nebbiolo 100%. |
| Vineyard Location | Treiso – Langhe Hills, Piedmont |
| Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
| Harvest | Hand harvested in October |
| Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation |
| Aging | Barrel aging for 12-15 months; bottle aging for at least 6 months |
| Organic Certifications | |
| Environmentally Friendly | Equalitas Sustainability Certification |
| Alcohol Vol | 14.0% |
| Color | Intense ruby red |
| Aroma | Delicate floral nose of geranium and potpourri. Crisp red cherries and redcurrants |
| Taste | On the palate the wine displays the same crisp fruit perceived on the nose. Medium-high ripe tannins. The finsh is savoury with great gout of terroir. |
| Food Pairing | Â Fine grilled beef cuts, roasts, braised and stew meats |
| Serving Temperature | 18°C / 64.4°F |
| Standard Bottle Size (L) | 0.75 |
| Association |
