Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Nebbiolo 100%. |
Vineyard Location | Treiso – Langhe Hills, Piedmont |
Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
Harvest | Hand harvested in October |
Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation and skin contact for 40-45 days |
Aging | Oak casks aging for 6 months and further bottle aging |
Organic Certifications | |
Environmentally Friendly | Equalitas Sustainability Certification |
Alcohol Vol | 13.5% |
Color | Intense ruby red |
Aroma | complex, aristocratic, elegant bouquet with evident notes of currants, blueberries, licorice and spices |
Taste | On the palate the wine has tension and a lively freshness and savouriness. Tannins are high and ripe. Remarkable taste of the terroir |
Food Pairing | Fine cut beef steaks, roasts , braised meats, steak tartare,and aged cheeses |
Serving Temperature | 18°C / 64.4°F |
Standard Bottle Size (L) | 0.75 |
Association |