| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
100% Friulano. The friulano grape variety is expressed amongst 12 different clones planted each one in one row and vinified altogether |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection |
| Vinification |
Stainless steel tanks and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
13.5% |
| Color |
Deep lemon |
| Aroma |
Mediterranean herb notes such as sage and rosemary, a hint of white pepper, delicate white peaches and toasted almonds. Oyster shell and iodine with ageing |
| Taste |
Full body, savoury, ripe and pronounced. Very well balanced and developing further complexit with ageing |
| Food Pairing |
Seafood dishes, poultry, excellent with San Daniele prosciutto ham |
| Serving Temperature |
10-12° C / 50-54° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
