| Country |
Italy |
| Region |
Friuli |
| Wine Type |
Red |
| Grape Variety |
100% Refosco (indigenous grape variety) |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection/ minimal mechanical use |
| Vinification |
Stainless steel tanks and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
13.0% |
| Color |
Intense ruby-red in color |
| Aroma |
Raspberries and blackberries, herbaceous, grassy, spicy and rustic nose |
| Taste |
The wine is dry with remarkable acidity and firm tannins. |
| Food Pairing |
Charcuteries, pork and meats |
| Serving Temperature |
16-18° C / 60-64° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
