| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
100% Picolit (indigenous grape variety) |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection |
| Vinification |
Fermentation and aging in barrique for about a year |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
14.0% |
| Color |
Bright golden yellow white wine, even brighter after aging |
| Aroma |
Intense aromas marked by hints of honey, liquorice, tropical fruit |
| Taste |
Sweet, soft, with hints of aromatic wood and wild flowers and delicate notes of ripe fruit, balanced, with a long finish. |
| Food Pairing |
A classic meditation and dessert wine, ideal for special occasions. It goes well with dry pastries, but also with spicy cheeses. Also appreciated as an aperitif wine. Best served cool but not too cold. |
| Serving Temperature |
10-12° C / 50-54° F |
| Standard Bottle Size (L) |
0.50 |
| Association |
|
