| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
100% Verduzzo Friulano (indigenous grape variety) |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection/ minimal machine use |
| Vinification |
Stainless steel tanks and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
12.5% |
| Color |
Golden yellow white wine, definitely brighter after aging |
| Aroma |
Complex and fresh aromas marked by hints of acacia flowers, vanilla, mountain honey and toasted nuts |
| Taste |
Sweet, slightly tannic, with a strong personality |
| Food Pairing |
Great dessert wine. It goes well with delicate desserts, dry pastries or savoury and fresh cheese. Best served cool but not cold |
| Serving Temperature |
10-12° C / 50-54° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
