| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
100% Ribolla Gialla (indigenous grape variety) |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection |
| Vinification |
Stainless steel tanks and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
13.0% |
| Color |
Lemon with green hues |
| Aroma |
Ripe yellow peach, mint, and citrus fruit with a flowery background of whisteria |
| Taste |
Dry white wine  medium alcohol, medium-light body and a savory finish |
| Food Pairing |
Aperitif, light starters, seafood dishes |
| Serving Temperature |
10-12° C / 50-54° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
