| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
65% Pinot Blanc, 35% Ribolla |
| Vineyard Location |
Cormons (GO) – Zegla |
| Soil |
Marls and sandstones that form the hills and clays resulting from their slow disintegration |
| Training System |
Guyot |
| Vine Density |
3000 plants/ha |
| Yield Per Hectare |
6000-8000/kg |
| Vineyard Size |
1 hectare |
| Annual Production (Bottles) |
6-7000 |
| Harvest |
Early September |
| Vinification |
Vinified entirely without skin contact. Spontaneous fermentations, , including malo-lactic process , are not controlled but take place until completion under the optimal environmental conditions |
| Aging |
Steel and bottle aging. This wine is suitable for long aging |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
13.5% |
| Sugar Content |
2.5 g/l |
| Acidty |
5 g/l |
| Sulfphite content |
60 mg/l |
| Perlage |
 — |
| Color |
Straw yellow with obvious green highlights |
| Aroma |
Fruity, very fresh with notes of green spices, honey |
| Taste |
The natural simplicity and equilibrium, unmodified by corrective interventions, make its consumption always pleasant, easy, and very versatile |
| Food Pairing |
Tasty fish dishes, white meats, eggs, legumes, not too mature cheeses, however very easy and versatile |
| Suggested Cuisine Style |
Italian, Mediterranean, Spanish, Japanese |
| Serving Temperature |
11 – 18°C / 52 – 64 F  according to the moment of consumption |
| Type Of Cork |
Natural cork |
| Standard Bottle Size (L) |
0,75 L |
| Association |
|
