COL MIOTIN VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY MILLESIMATO

 

Description

Country Italy
Region Veneto
Wine Type Sparkling
Grape Variety Glera 100%
Vineyard Location Hillside vineyards in Solighetto area
Soil Highly filtering marls and sandstones, clay, limestone
Training System Modified cappuccina
Vine Density 2,600 vines per hectare
Yield Per Hectare 13,500 kg. Per hectare
Vineyard Size 7 hectares
Annual Production (Bottles) 3.000
Harvest Hand made, manual grape selection
Vinification Soft pressing and temperature controlled fermentation with moderate lees contact.  Prolonged second tank fermentation
Aging
Organic Certifications
Environmentally Friendly
Alcohol Vol 11.0%
Sugar Content
Acidty
Sulfphite content
Perlage Delicate, with fine, persistent and homogeneous bubbles
Color Straw yellow with green hues
Aroma Fresh fruit aromas, pear, banana, golden apple, delicate white flowers and savoury notes
Taste Off dry, medium acidity, creamy texture, smooth finish
Taste Abbreviated Golden apple, grapey, pear. Dry, medium acidity, smooth finish.
Food Pairing As an aperitif, vegetarian food, light seafood dishes. Excellent with oysters
Food Paring Abbreviated As an aperitif, vegetarian food, light seafood dishes. Excellent with oysters
Suggested Cuisine Style Mediterranean, Asian, Chinese, Japanese, Indian, Mexican, Vegan/Vegeterian
Serving Temperature 6°C / 42.8°F
Sediment Traces
Type Of Cork Sparkling wine cork with cage
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI

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