| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Sparkling |
| Grape Variety |
Glera 90%, Perera 2% Bianchetta 3%, Manzoni Bianco 5% |
| Vineyard Location |
Hillside vineyards in Solighetto area |
| Soil |
Highly filtering marls and sandstones, clay, limestone |
| Training System |
Modified cappuccina |
| Vine Density |
2,600 vines per hectare |
| Yield Per Hectare |
13,500 kg. Per hectare |
| Vineyard Size |
7 hectares |
| Annual Production (Bottles) |
3,000 |
| Harvest |
Hand made, manual grape selection |
| Vinification |
Soft pressing and temperature controlled fermentation with moderate lees contact. Prolonged second tank fermentation |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
11.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
Delicate, with fine, persistent and homogeneous bubbles |
| Color |
Straw yellow with green hues |
| Aroma |
Fresh fruit aromas like pear, banana, apple, delicate white flowers and yeasty notes |
| Taste |
The savory character mixes well with fruit flavours making the wine very well balanced |
| Taste Abbreviated |
Yeasty and fragrant notes, golden apple, pear, white flowers. Dry but not sharp with long savory finish |
| Food Pairing |
As an aperitif, vegetarian food, fish, starters. Excellent with raw fish |
| Food Paring Abbreviated |
As an aperitif, vegetarian food, fish, starters. Excellent with raw fish |
| Suggested Cuisine Style |
Mediterranean, Asian, Chinese, Japanese, Indian, Mexican, Vegan/Vegeterian |
| Serving Temperature |
6°C / 42.8°F |
| Sediment Traces |
|
| Type Of Cork |
Sparkling wine cork with cage |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
