Description
Country | Italy |
Region | Umbria |
Wine Type | Red |
Grape Variety | Sagrantino 80% and Merlot 20%. |
Vineyard Location | Montefalco, Umbria |
Soil | Well-structured silty clay. |
Harvest | Hand harvesting with grape selection on the last days of September |
Vinification | Soft pressing, stainless steel temperature controlled fermentation and further skin contact |
Aging | Permanence on fine lees prior bottling |
Organic Certifications | |
Environmentally Friendly | Widdar Omeodynamic Trinuim Method |
Alcohol Vol | 15.0% |
Color | Ruby red with slight purple hues |
Aroma | Dark fruit such as black cherries, bramble, kirsh with a hint of liquorice. |
Taste | Tannic attack overbalanced by a high acidity and a pronounced long lasting aroma. The wine has great resonance nose-mouth and a balanced full finish |
Food Pairing | Stewed or braised meats, wild game, aged cheeses |
Serving Temperature | 18° C / 64.4° F |
Standard Bottle Size (L) | 0.75L |
Association |