| Country |
Italy |
| Region |
Umbria |
| Wine Type |
Red |
| Grape Variety |
Sagrantino 100% |
| Vineyard Location |
Montefalco, Umbria |
| Soil |
Well-structured silty clay |
| Harvest |
Hand harvested during the second ten days of October |
| Vinification |
Pre fermentative cold maceration, soft pressing, fermentation in small stainless steel vats and further extended skin contact |
| Aging |
barrel maturation for 12-15 months; bottle aging for at least 6 months |
| Organic Certifications |
|
| Environmentally Friendly |
Widdar Omeodynamic Trinuim Method |
| Alcohol Vol |
15.0% |
| Color |
Intense ruby red |
| Aroma |
Elegant and complex on the nose, with blackberries, plums and blueberries and spicy flavors |
| Taste |
High tannins, medium high acidity and a toasty finish with ripe velvety tannins |
| Food Pairing |
Mediterranean, grilled,barbecued and roasted meats |
| Serving Temperature |
18°C / 64.4°F |
| Standard Bottle Size (L) |
0.75L |
| Association |
|
