| Country |
Italy |
| Region |
Umbria |
| Wine Type |
Red |
| Grape Variety |
Sangiovese 60%, Sagrantino 20%, Merlot 20% |
| Vineyard Location |
Montefalco, Umbria |
| Soil |
Well-structured silty clay |
| Harvest |
Hand harvested during the second ten days of October |
| Vinification |
Maceration in stainless steel vats at 25° C with punching down carried out daily |
| Aging |
A short maturation takes place in French oak with further lees stirring |
| Organic Certifications |
|
| Environmentally Friendly |
Widdar Omeodynamic Trinuim Method |
| Alcohol Vol |
14.5% |
| Color |
Ruby red with slight purple hues |
| Aroma |
Spicy nose with toast cedar wood smoky flavours, red cherries and red plum |
| Taste |
Full body with lively acidity and high long lasting savoury tannins |
| Food Pairing |
Fine cuts grilled beef, roasted, braised or stewed meats |
| Serving Temperature |
18° C / 64.4° F |
| Standard Bottle Size (L) |
0.75L |
| Association |
|
