Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Nebbiolo 100%. |
Vineyard Location | Treiso – Langhe Hills, Piedmont |
Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
Harvest | Hand harvested in October |
Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation |
Aging | Barrel aging for 12-15 months; bottle aging for at least 6 months |
Organic Certifications | |
Environmentally Friendly | Equalitas Sustainability Certification |
Alcohol Vol | 14.0% |
Color | Intense ruby red |
Aroma | Delicate floral nose of geranium and potpourri. Crisp red cherries and redcurrants |
Taste | On the palate the wine displays the same crisp fruit perceived on the nose. Medium-high ripe tannins. The finsh is savoury with great gout of terroir. |
Food Pairing |  Fine grilled beef cuts, roasts, braised and stew meats |
Serving Temperature | 18°C / 64.4°F |
Standard Bottle Size (L) | 0.75 |
Association |