Description
Country | Italy |
Region | Friuli |
Wine Type | White |
Grape Variety | 100% Friulano. The friulano grape variety is expressed amongst 12 different clones planted each one in one row and vinified altogether |
Vineyard Location | Colli Orientali del Friuli |
Soil | Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
Harvest | Manual, grape selection |
Vinification | Stainless steel tanks and resting until bottling in spring |
Aging | |
Organic Certifications | |
Environmentally Friendly | SQNPI Sustainable Quality |
Alcohol Vol | 13.5% |
Color | Deep lemon |
Aroma | Mediterranean herb notes such as sage and rosemary, a hint of white pepper, delicate white peaches and toasted almonds. Oyster shell and iodine with ageing |
Taste | Full body, savoury, ripe and pronounced. Very well balanced and developing further complexit with ageing |
Food Pairing | Seafood dishes, poultry, excellent with San Daniele prosciutto ham |
Serving Temperature | 10-12° C / 50-54° F |
Standard Bottle Size (L) | 0.75 |
Association |