LE VOLPERE COLFONDO “CODER” AGRICOLO COLLI TREVIGIANI VINI FRIZZANTE IGT

 

Description

Country Italy
Region Veneto
Wine Type Sparkling
Grape Variety Glera 100%
Vineyard Location Farra di Soligo, Veneto
Soil Brown marls with iron silicates and clay components. Calcareous conglomerate rock called “Puddinga”.
Training System Modified cappuccina
Vine Density 2,600 plants per hectare
Yield Per Hectare 13,500 kg. Per hectare
Vineyard Size 12 hectares
Annual Production (Bottles) 6,000
Harvest Hand harvested and  grapes selection
Vinification Grape selection, soft pressing, (clarification). Temperature controlled fermentation at 17 °C in stainless steel tanks
Aging Rests on yeasts for at least 4 months before bottling, with batonnage every 10 days
Organic Certifications
Environmentally Friendly
Alcohol Vol 11.5%
Sugar Content < 1 g/l
Acidty 5 g/l
Sulfphite content < 60 mg/l
Perlage Elegant, fine, persistent perlage
Color Light lemon color with green hues
Aroma Yeast and bread crust, complemented by ripe citrus notes, which develop into spicy flavors the more it ages.
Taste Very dry and balanced from the smoothness given by the contact with lees, the finish is savoury
Taste Abbreviated Yeasty, savoury, citrus with a hint of spiciness. Savoury, dry, creamy texture from dissolved lees
Food Pairing Charcuteries especially the local “soppressata”, light starters, seafood, worth trying with pizza and leavened products
Food Paring Abbreviated As an aperitif, light starters and seafood, charcuteries, pizza
Suggested Cuisine Style Mediterranean, Japanese, Asian, Chinese, indian, Caribbean, Vegan, Vegetarian
Serving Temperature 6-7 °C / 43-45°F Poured from the standing still bottle for a clean wine avoiding sediments, turned upside down before opening for a cloudy style with yeasty flavours
Sediment Traces
Type Of Cork Sparkling wine cork with cage
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton
Association FIVI

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