Description
Country | Italy |
Region | Umbria |
Wine Type | Red |
Grape Variety | Sangiovese 60%, Sagrantino 20%, Merlot 20% |
Vineyard Location | Montefalco, Umbria |
Soil | Well-structured silty clay |
Harvest | Hand harvested during the second ten days of October |
Vinification | Maceration in stainless steel vats at 25° C with punching down carried out daily |
Aging | A short maturation takes place in French oak with further lees stirring |
Organic Certifications | |
Environmentally Friendly | Widdar Omeodynamic Trinuim Method |
Alcohol Vol | 14.5% |
Color | Ruby red with slight purple hues |
Aroma | Spicy nose with toast cedar wood smoky flavours, red cherries and red plum |
Taste | Full body with lively acidity and high long lasting savoury tannins |
Food Pairing | Fine cuts grilled beef, roasted, braised or stewed meats |
Serving Temperature | 18° C / 64.4° F |
Standard Bottle Size (L) | 0.75L |
Association |