| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Sparkling |
| Grape Variety |
100% Chardonnay |
| Vineyard Location |
Ceggia (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Sylvoz |
| Vine Density |
2,700 vines per hectare |
| Yield Per Hectare |
8,000 / 9,000 kg. per hectare, depending on vintage |
| Vineyard Size |
10 hectares |
| Annual Production (Bottles) |
10,000 |
| Harvest |
Hand Harvested last 10 days of August, not looking for overripe grapes |
| Vinification |
Grapes are destemmed and cooled immediately quick soft pressing of the grapes, must clarification, low temperature controlled fermentation. Tank method sparkling process |
| Aging |
Released after bottling |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
Light mousse |
| Color |
Lemon yellow |
| Aroma |
Yeasty,floral nose, golden apple. |
| Taste |
Fresh, light body, easy drinking |
| Taste Abbreviated |
Yeasty, floral nose, golden apple. Fresh, light body, easy drinking |
| Food Pairing |
As an aperitif, light starters, light seafood, vegee food |
| Food Paring Abbreviated |
As an aperitif, light starters, light seafood, vegee food |
| Suggested Cuisine Style |
Mediterranean, Caribbean, Vegan, Vegetarian |
| Serving Temperature |
8-10° C – 46-50° F |
| Sediment Traces |
|
| Type Of Cork |
Compressed Cork Materials |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
