Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Barbera 100%. |
Vineyard Location | Treiso – Langhe Hills, Piedmont |
Soil | Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages |
Harvest | Hand harvested in October |
Vinification | Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation and skin contact for 40-45 days |
Aging | Oak casks aging for 6 months and further bottle aging |
Organic Certifications | |
Environmentally Friendly | Equalitas Sustainability Certification |
Alcohol Vol | 14.5% |
Color | Intense ruby red |
Aroma | Fresh and elegant bouquet, graphite, crunchy red fruit, licorice in the background |
Taste | On the palate the wine is elegant with great acidity , ripe tannins and a nice vibrant tension. |
Food Pairing | Charcuteries, pork, lamb, grilled meat and poultry, medium or aged cheeses |
Serving Temperature | 16°C / 60°F |
Standard Bottle Size (L) | 0.75 |
Association |