BACCARA BARBERA D’ALBA DOC

 

Winery:

Description

Country Italy
Region Piedmont
Wine Type Red
Grape Variety Barbera 100%.
Vineyard Location Treiso – Langhe Hills, Piedmont
Soil Blue marls alternated with sandstone. Ph – Alkaline. Sand present in high percentages
Harvest Hand harvested in October
Vinification Roughly 15 days of fermentation in small stainless steel tanks with repeated circulation and skin contact for 40-45 days
Aging Oak casks aging for 6 months and further bottle aging
Organic Certifications
Environmentally Friendly Equalitas Sustainability Certification
Alcohol Vol 14.5%
Color Intense ruby red
Aroma Fresh and elegant bouquet, graphite, crunchy red fruit, licorice in the background
Taste On the palate the wine is elegant with great acidity , ripe tannins and a  nice vibrant tension.
Food Pairing Charcuteries, pork, lamb, grilled meat and poultry, medium or aged cheeses
Serving Temperature 16°C / 60°F
Standard Bottle Size (L) 0.75
Association

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