Description
Country | Italy |
Region | Friuli |
Wine Type | Sparkling |
Grape Variety | 100% Ribolla Gialla (indigenal grape variety) |
Vineyard Location | Colli Orientali del Friuli |
Soil | Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
Harvest | Manual, grape selection/ minimal mechanical use |
Vinification | Stainless steel tanks and resting until bottling in spring |
Aging | |
Organic Certifications | |
Environmentally Friendly | SQNPI Sustainable Quality |
Alcohol Vol | 12.0% |
Color | Light lemon with green hues |
Aroma | Delicate with a fine nose with perfumes that reminds of green apples and peaches |
Taste | Well-structured, with fine mousse and a long aromatic finish |
Food Pairing | Aperitif wine. Goes well with fish appetizers or seafood main courses |
Serving Temperature | 10-12° C / 50-54° F |
Standard Bottle Size (L) | 0.75 |
Association |