Description
Country | Italy |
Region | Friuli |
Wine Type | Red |
Grape Variety | 40% Merlot, 30% Schioppettino and 30% Refosco dal Peduncolo Rosso |
Vineyard Location | Colli Orientali del Friuli |
Soil | Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
Harvest | Manual, grape selection |
Vinification | Stainless steel tanks and resting until bottling in spring |
Aging | |
Organic Certifications | |
Environmentally Friendly | SQNPI Sustainable Quality |
Alcohol Vol | 13.5% |
Color | Ruby red with garnet hues |
Aroma | On the nose bourbon notes of smoky vanilla, coconut, orange peel; cherries and raspberries. |
Taste | Fruity, spicy, tannic and fresh making the wine well balanced. |
Food Pairing | Stewed and braised meats, spicy meats, smoked meats |
Serving Temperature | 16-18° C / 60-64° F It benefits from decanting |
Standard Bottle Size (L) | 0.75 |
Association |