Description
Country | Italy |
Region | Friuli |
Wine Type | White |
Grape Variety | 100% Friulano (indigenal grape variety) |
Vineyard Location | Colli Orientali del Friuli |
Soil | Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
Harvest | Manual, grape selection/ minimal mechanical use |
Vinification | Stainless steel tanks and resting until bottling in spring |
Aging | |
Organic Certifications | |
Environmentally Friendly | SQNPI Sustainable Quality |
Alcohol Vol | 13.0% |
Color | Lemon with green hues |
Aroma | Mediterranean herb notes such as sage and rosemary, a hint of white pepper and delicate white peach |
Taste | The wine is dry, savory and easy-drinking. The aroma on the palate recalls the same as perceived on the nose. |
Food Pairing | Aperitif, satarters,light seafood dishes, fish soup, veggie food |
Serving Temperature | 10-12° C / 50-54° F |
Standard Bottle Size (L) | 0.75 |
Association |