Mazzola Sangvineto Lacrima di Morro d’Alba DOC

 

Winery:

Description

Country Italy
Region Marche
Wine Type Red
Grape Variety Lacrima di Morro d’Alba 100%
Vineyard Location Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea
Soil Clay and limestone
Training System Guyot
Vine Density 4,600 vines per hectare
Yield Per Hectare 6,000 / 8,000 kg. per hectare
Vineyard Size 1.1 hectares
Annual Production (Bottles) 2,000
Harvest Hand harvested in mid September in crates
Vinification Cold maceration to extract aromas and colour, fermentation in stainless steel tank using the “Ganimede” method at a controlled temperature. Indigenous yeasts
Aging 24 months in steel tanks on fine lees with continuous batonnage. It ages for 12 months in the bottle
Organic Certifications EU Organic 2018 Vintage onwards
Environmentally Friendly
Alcohol Vol 13.0%
Sugar Content
Acidty
Sulfphite content
Perlage
Color Intense ruby red with purple hints
Aroma Black ripe fruity notes like blackberries, mirth, Hearty notes of beetroots, tertiary aromas from bottle ageing such as bark and undergrowth
Taste The attack is fresh with medium-high acidity and stalky tannins. The finish is fruity with long lasting aroma and high tannins
Taste Abbreviated Blackberries, mirth, beetroots, undergrowth. Fresh attack, stalky tannins, long lasting aroma
Food Pairing Charcuterie,  pork or lamb. Excellent with roasted meat
Food Paring Abbreviated Charcuteries, roasted meat, pork, lamb
Suggested Cuisine Style Mediterranean food, Barbecue, Eastern european, Caribbean
Serving Temperature 16° C / 60° F
Sediment Traces
Type Of Cork Natural cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI

Title

Go to Top