Description
Country | Italy |
Region | Marche |
Wine Type | Red |
Grape Variety | Lacrima di Morro d’Alba 100% |
Vineyard Location | Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
Soil | Clay and limestone |
Training System | Guyot |
Vine Density | 4,600 vines per hectare |
Yield Per Hectare | 6,000 / 8,000 kg. per hectare |
Vineyard Size | 1.1 hectares |
Annual Production (Bottles) | 2,000 |
Harvest | Hand harvested in mid September in crates |
Vinification | Cold maceration to extract aromas and colour, fermentation in stainless steel tank using the “Ganimede” method at a controlled temperature. Indigenous yeasts |
Aging | 24 months in steel tanks on fine lees with continuous batonnage. It ages for 12 months in the bottle |
Organic Certifications | EU Organic 2018 Vintage onwards |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Sugar Content | |
Acidty | |
Sulfphite content | |
Perlage | |
Color | Intense ruby red with purple hints |
Aroma | Black ripe fruity notes like blackberries, mirth, Hearty notes of beetroots, tertiary aromas from bottle ageing such as bark and undergrowth |
Taste | The attack is fresh with medium-high acidity and stalky tannins. The finish is fruity with long lasting aroma and high tannins |
Taste Abbreviated | Blackberries, mirth, beetroots, undergrowth. Fresh attack, stalky tannins, long lasting aroma |
Food Pairing | Charcuterie, pork or lamb. Excellent with roasted meat |
Food Paring Abbreviated | Charcuteries, roasted meat, pork, lamb |
Suggested Cuisine Style | Mediterranean food, Barbecue, Eastern european, Caribbean |
Serving Temperature | 16° C / 60° F |
Sediment Traces | |
Type Of Cork | Natural cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Vertical |
Association | FIVI |