| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Sparkling |
| Grape Variety |
Glera 100% |
| Vineyard Location |
“Volpere” vineyard, hills of Farra di Soligo, Veneto |
| Soil |
Brown marls with iron silicates and clay components. Calcareous conglomerate rock called “Puddinga”. |
| Training System |
Modified cappuccina |
| Vine Density |
2,600 plants per hectare |
| Yield Per Hectare |
13,000 kg. Per hectare |
| Vineyard Size |
2 hectares |
| Annual Production (Bottles) |
13,350 |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Selection of the ripest grape bunches. Soft pressing and must (clarification). Temperature controlled fermentation at 17 °C in stainless steel tanks |
| Aging |
Rested on lees in stainless steel tanks for 4 months with regular batonnage. Slow Martinotti sparkling process for 3 months |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
11.5% |
| Sugar Content |
6 g/l |
| Acidty |
6 g/l |
| Sulfphite content |
< 100 mg/l |
| Perlage |
Fragrant, creamy, fine and mouth-filling |
| Color |
Deep lemon |
| Aroma |
Broad and complex bouquet, ranging from subtle notes of yeast and slightly ripe fruit, aromatic herbs |
| Taste |
Balanced, crisp, well structured, on the palate it is pleasing, harmonic and savory |
| Taste Abbreviated |
Yellow peach, stone fruit, herbal, pear. Fresh attack, fruity, savory and dry finish |
| Food Pairing |
As aperitif, light starters, charcuteries, light seafood dishes, raw fish |
| Food Paring Abbreviated |
As an aperitif, seafood, charcuteries, light starters |
| Suggested Cuisine Style |
Mediterranean, Japanese, Asian, Caribbean, Vegan, Vegetarian |
| Serving Temperature |
6-7 °C / 43-45°F |
| Sediment Traces |
|
| Type Of Cork |
Sparkling wine cork with cage |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
