LE VOLPERE “COL VOLPERE” BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG

 

Description

Country Italy
Region Veneto
Wine Type Sparkling
Grape Variety Glera 100%
Vineyard Location “Volpere” vineyard, hills of Farra di Soligo, Veneto
Soil Brown marls with iron silicates and clay components. Calcareous conglomerate rock called “Puddinga”.
Training System Modified cappuccina
Vine Density 2,600 plants per hectare
Yield Per Hectare 13,000 kg. Per hectare
Vineyard Size 2 hectares
Annual Production (Bottles) 13,350
Harvest Hand harvested and  grapes selection
Vinification Selection of the ripest grape bunches. Soft pressing and must (clarification). Temperature controlled fermentation at 17 °C in stainless steel tanks
Aging Rested on lees in stainless steel tanks for 4 months with regular batonnage. Slow Martinotti sparkling process for 3 months
Organic Certifications
Environmentally Friendly
Alcohol Vol 11.5%
Sugar Content 6 g/l
Acidty 6 g/l
Sulfphite content < 100 mg/l
Perlage Fragrant, creamy, fine and mouth-filling
Color Deep lemon
Aroma Broad and complex bouquet, ranging from subtle notes of yeast and slightly ripe fruit, aromatic herbs
Taste Balanced, crisp, well structured, on the palate it is pleasing, harmonic and savory
Taste Abbreviated Yellow peach, stone fruit, herbal, pear. Fresh attack, fruity, savory and dry finish
Food Pairing As aperitif, light starters, charcuteries, light seafood dishes, raw fish
Food Paring Abbreviated As an aperitif, seafood, charcuteries, light starters
Suggested Cuisine Style Mediterranean, Japanese, Asian, Caribbean, Vegan, Vegetarian
Serving Temperature 6-7 °C / 43-45°F
Sediment Traces
Type Of Cork Sparkling wine cork with cage
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton
Association FIVI

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