Chardonnay Marca Trevigiana I.G.T “dei Mat”

 

 

Description

Country Italy
Region Veneto
Wine Type White
Grape Variety 100% Chardonnay
Vineyard Location Farra di Soligo, Veneto
Soil Mixed soils with calcareous marl, sandstone and clay components
Training System  Sylvoz
Vine Density  3000 per hectar
Yield Per Hectare 9,500 kg. Per hectare
Vineyard Size  7920 m2
Annual Production (Bottles)  2500
Harvest Hand harvested and  grapes selection
Vinification Slight over-ripening of the grapes, selection of the grapes and short cold maceration on the skins in semi-reduction. Soft pressing and separation of the must by cold static clarification.
Aging Rests on on  yeasts at a controlled temperature of 15-16 °C. Refinement and batonnage for about 8 months
Organic Certifications
Environmentally Friendly
Alcohol Vol 13.0%
Sugar Content None
Acidty  6,60 g/l
Sulfphite content  60 mg/l
Perlage
Color Straw yellow with gold hues
Aroma Intense, ample and enveloping bouquet. Strong notes of tropical yellow fruit and vanilla blend with more delicate floral hints
Taste Dry, crisp and harmonic with a tasty sapid finish.
Taste Abbreviated Dry, crisp and harmonic with a tasty sapid finish.
Food Pairing Seafood starters, pasta dishes, fish main courses and white meats. Excellent also with various types of vegetable soups
Food Paring Abbreviated Seafood starters, pasta dishes, fish main courses and white meats Excellent also with various types of vegetable soups.
Suggested Cuisine Style Mediterranean, Japanese, Asian, Chinese, indian, Caribbean, Vegan, Vegetarian
Serving Temperature 8-10° C / 48-50° F
Sediment Traces
Type Of Cork Natural Cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton
Association FIVI

 

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