Country | Italy |
Region | Veneto |
Wine Type | White |
Grape Variety | 100% Chardonnay |
Vineyard Location | Farra di Soligo, Veneto |
Soil | Mixed soils with calcareous marl, sandstone and clay components |
Training System | Â Sylvoz |
Vine Density | Â 3000 per hectar |
Yield Per Hectare | 9,500 kg. Per hectare |
Vineyard Size | Â 7920 m2 |
Annual Production (Bottles) | Â 2500 |
Harvest | Hand harvested and grapes selection |
Vinification | Slight over-ripening of the grapes, selection of the grapes and short cold maceration on the skins in semi-reduction. Soft pressing and separation of the must by cold static clarification. |
Aging | Rests on on yeasts at a controlled temperature of 15-16 °C. Refinement and batonnage for about 8 months |
Organic Certifications | |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Sugar Content | None |
Acidty | Â 6,60 g/l |
Sulfphite content | Â 60 mg/l |
Perlage | |
Color | Straw yellow with gold hues |
Aroma | Intense, ample and enveloping bouquet. Strong notes of tropical yellow fruit and vanilla blend with more delicate floral hints |
Taste | Dry, crisp and harmonic with a tasty sapid finish. |
Taste Abbreviated | Dry, crisp and harmonic with a tasty sapid finish. |
Food Pairing | Seafood starters, pasta dishes, fish main courses and white meats. Excellent also with various types of vegetable soups |
Food Paring Abbreviated | Seafood starters, pasta dishes, fish main courses and white meats Excellent also with various types of vegetable soups. |
Suggested Cuisine Style | Mediterranean, Japanese, Asian, Chinese, indian, Caribbean, Vegan, Vegetarian |
Serving Temperature | 8-10° C / 48-50° F |
Sediment Traces | |
Type Of Cork | Natural Cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | |
Association | FIVI |