Gaspare Buscemi BRAIDE ROSSO scelta di piano IGT Venezia Giulia

 

Winery:

Description

Country Italy
Region Friuli
Wine Type Red
Grape Variety 60% Merlot, 40% Cabernet
Vineyard Location Colloredo di Montalbano (UD)
Soil Morainic origin reliefs
Training System Casarsa/spurred cordon
Vine Density 3000 plants/ha
Yield Per Hectare 6000-8000/kg
Vineyard Size 1 hectare
Annual Production (Bottles) 2-3000
Harvest Second week of September
Vinification Grapes are processed taking great care not to tear the skins and stems tissues to allow long macerations, and preserve all the quality extracted from the grapes without forcing anything that would alter their balance
Aging Vinification in stainless steel with 3-month post-fermentation maceration, then bottle aging. This wine is suitable for long aging
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content 1,7
Acidty 5 g/l
Sulfphite content 60 mg/l
Perlage  —
Color Intense ruby red
Aroma Rich and intense aroma; hints of plum and blackberry and notes of violet
Taste The palate has good body, ripe and rather velvety tannins and pleasant persistence
Food Pairing Meat-based first courses, red meat main courses, aged cheeses.
Suggested Cuisine Style Italian, Mediterranean, American
Serving Temperature 16 – 24°C / 61 – 75 F   according to the moment of consumption
Type Of Cork Natural cork
Standard Bottle Size (L) 0,75 L
Association

Title

Go to Top