Description
Country | Italy |
Region | Umbria |
Wine Type | Red |
Grape Variety | Sagrantino 100% |
Vineyard Location | Montefalco, Umbria |
Soil | Well-structured silty clay |
Harvest | Hand harvested during the second ten days of October |
Vinification | Pre fermentative cold maceration, soft pressing, fermentation in small stainless steel vats and further extended skin contact |
Aging | barrel maturation for 12-15 months; bottle aging for at least 6 months |
Organic Certifications | |
Environmentally Friendly | Widdar Omeodynamic Trinuim Method |
Alcohol Vol | 15.0% |
Color | Intense ruby red |
Aroma | Elegant and complex on the nose, with blackberries, plums and blueberries and spicy flavors |
Taste | High tannins, medium high acidity and a toasty finish with ripe velvety tannins |
Food Pairing | Mediterranean, grilled,barbecued and roasted meats |
Serving Temperature | 18°C / 64.4°F |
Standard Bottle Size (L) | 0.75L |
Association |