Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Merlot |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvesting in boxes |
Vinification | Delicate destemming and pressing, long fermentation and maceration in stainless steel vats for 20 days at 26 ° C |
Aging | Matures for twelve months in small oak barrels, with batonage twice a month |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 14.5 % |
Color | Intense ruby red |
Aroma | Sweet spicy attack with vanilla chocolate and tobacco flavors. Concentrated flavors such as strawberries puree, crème de cassis, cherries jam |
Taste | On the palate medium ripe tannins, remarkable acidity, long lasting aroma of cherries, chocolate and vanilla. |
Food Pairing | Braised or stewed meats, spicy meat, wild game, mature cheeses, pasta dishes |
Serving Temperature | 16° C / 60.8° F in large glasses, to be opened about an hour before. |
Standard Bottle Size (L) | 0.75 |
Association |