Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvested and grapes selection |
Vinification | Delicate destemming and crushing, vinification in stainless steel barrels for 10 days at 22 ° C |
Aging | Refines for 18 months in oak barrels, with batonage twice a month |
Organic Certifications | EU Organic, USA Organic |
Environmentally Friendly | |
Alcohol Vol | 14.0% |
Color | Intense ruby red |
Aroma | Meaty with Mediterranean shrub, violet, dark fruit, blackberries, blueberries, fresh grapy. Ripe and complex nose |
Taste | Bone dry, medium body, ripe chalky tannins with a genuine fruity appeal |
Food Pairing | Charcuteries, pork, grilled meats, pasta |
Serving Temperature | |
Standard Bottle Size (L) | 0.75 |
Association |