Description
Winery | Roberto Cipresso |
Wine Label | Brunello di Montalcino |
VinWine Brand | CELLAR RESERVE COLLECTION |
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Poggio al sole (Cru) |
Soil | Tufaceous clays |
Harvest | Manual harvest, from mid-September to the end of September |
Vinification | Controlled temperature, selected yeasts, stainless steel tank. |
Aging | 36 Months, in french oak Barrels |
Organic Certifications | |
Environmentally Friendly | Sustainable certification by Indaco |
Alcohol Vol | 14,5% |
Color | Deep ruby red with garnet rims |
Aroma | Ripe red and black fruit: raspberries, cherries, blueberries, bramble. Mediterranean aromatic herbs, vanilla, cinnamon, cloves. Undergrowth |
Taste | Dry, full body, high ripe tannins, savory, ripe and concentrated, smooth closure |
Food Pairing | Fine cut of grilled meats, fine roasts, wild boar, venison, deer, mature cheeses |
Suggested Cuisine Style | Italian, French, American, Mediterranean, Eastern European, Argentinian, Caribbean, Brazilian |
Serving Temperature | 17°-18° C / 62° – 64° F |
Standard Bottle Size (L) | 0.75l |
Association | no |