Description
Country | Italy |
Region | Tuscany |
Wine Type | White |
Grape Variety | 35%Vermentino – 10% Viognier – 20% Petit Manseng -35% Sauvignon Blanc |
Vineyard Location | Monticello Amiata, Tuscany |
Soil | Clay rich in salts and limestone deposits |
Harvest | Hand Harvested Grapes |
Vinification | Stainless Steel tank with temperature control below 26 degrees |
Aging | 1â„3 of the mass in French  tonneaux, 2â„3 in stainless steel vats, 3 months in bottles |
Organic Certifications | CCPB EU Organic and USA Made with Organic Grapes |
Environmentally Friendly | Biodynamic Farming |
Alcohol Vol | 12.5% |
Color | Brilliant lemon with green hues |
Aroma | elderflower, bergamot, lime, boxwoods, goosberries, tomato leaf, sage, white stone fruit (hints on a thiol base) |
Taste | High acidity, fresh, crisp easy to drink wine with medium intensity and nose-mouth respondance |
Food Pairing | Appetizers, sushi , seafood, vegetarian aromatic dishes |
Serving Temperature | 10° C. / 50° F |
Standard Bottle Size (L) | 0.75 |
Association |