Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Merlot |
Vineyard Location | Monticello Amiata, Tuscany |
Soil | Clay rich in salts and limestone deposits |
Harvest | Hand Harvested Grapes |
Vinification | Stainless Steel tank with temperature control below 26 degrees |
Aging | French tonneaux and further 6 months in bottles |
Organic Certifications | CCPB EU Organic and USA Made with Organic Grapes |
Environmentally Friendly | Biodynamic Farming |
Alcohol Vol | 14.0% |
Color | Intense ruby red. |
Aroma | Complex nose with red cherries, raspberries and red berries, hearthy and leafy notes. Some sweet spices like vanilla and cinnamon reminds of well integrated oak aging |
Taste | The attack is lively and vibrant. Medium tannins well balanced by high acidity. Good nose-mouth flavor resonance with a fresh and clean finish makes the wine complex yet easy to drink |
Food Pairing | Charcuteries, pork and wild boar. Salmon, Tuna, Cod |
Serving Temperature | 16° C. / 60.8° F |
Standard Bottle Size (L) | 0.75 |
Association |