Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Rose Table Wine |
Vineyard Location | Monforte d’Alba, altitude roughly 400 meters above the sea level |
Soil | Medium mixture, clay, silty, sandy |
Training System | Guyot |
Vine Density | 4,000 vines per hectar |
Yield Per Hectare | 8 tons per hectar |
Vineyard Size | DOC grapes from it’s various vineyards |
Annual Production (Bottles) | 0-800 |
Harvest | Manual, 1st 10 days of October |
Vinification | Stainless steel tanks |
Aging | Mix of stainless steel and aging in barriques. |
Organic Certifications | |
Environmentally Friendly | |
Alcohol Vol | 14% |
Sugar Content | n/a |
Acidty | n/a |
Sulfphite content | n/a |
Perlage | |
Color | Lively ruby |
Aroma | Srawberry coulis, orange peel, a hint of spiciness, vanilla and cinnamon |
Taste | Easy drinking red wine, fruity and smooth, medium intensity, clean finish. Food friendly |
Taste Abbreviated | Easy drinking, fruity, food friendly |
Food Pairing | Tuna, steak, chicken, pheasant, quail, charcuteries, appetizers, or as an aperitif |
Food Paring Abbreviated | Tuna, Steaks, poultry, as an aperitif |
Suggested Cuisine Style | Italian, French, Mexican, Caribbeean, Mediterranean, American, Japanese |
Serving Temperature | 16° Celsius |
Sediment Traces | Natural sediments may occur |
Type Of Cork | Composite cork |
Standard Bottle Size (L) | 0.75 l |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Horizontal |
Association |