Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Nebbiolo |
Vineyard Location | Monforte d’Alba, altitude roughly 400 meters above the sea level |
Soil | Medium mixture, clay, silty, sandy |
Training System | Guyot |
Vine Density | 4,000 vines per hectar |
Yield Per Hectare | 8 tons per hectar |
Vineyard Size | 1.5 ha |
Annual Production (Bottles) | 2500 |
Harvest | Manual, 1st 10 days of October |
Vinification | 12 days of skin contact in stainless steel tanks |
Aging | 6 months in barriques |
Organic Certifications | |
Environmentally Friendly | |
Alcohol Vol | 13.5% |
Sugar Content | 0 |
Acidty | 7 g/l |
Sulfphite content | 47 mg/l |
Perlage | |
Color | Medium-pale ruby red |
Aroma | Red fruits: redcurrants, raspberries, concentrated strawberries puree. Leafy with a hint of foggy undergrowth showing some evolution |
Taste | Sour attack and high, long lasting ripe tannins. Ripe red fruit aroma, medium body, clean dry finish |
Taste Abbreviated | High acidity and tannins, fine red fruit and spicy aroma, dry closure |
Food Pairing | Tuna, charcuteries, steaks, quail, pheasant, beef carpaccio, beef tartare, roast beef, grilled meats. Fine row mushrooms, salads and mushrooms risotto |
Food Paring Abbreviated | Beef tartare, carpaccio and grilled meats |
Suggested Cuisine Style | Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese |
Serving Temperature | 18° C |
Sediment Traces | Natural sediments may occur |
Type Of Cork | Composite cork |
Standard Bottle Size (L) | 0.75 l |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Horizontal |
Association |