Description
Country | Italy |
Region | Piedmont |
Wine Type | Red |
Grape Variety | Barbera d’Alba 100% |
Vineyard Location | Monforte d’Alba, altitude roughly 400 meters above the sea level |
Soil | Medium mixture, clay, silty, sandy |
Training System | Guyot |
Vine Density | 4,000 vines per hectar |
Yield Per Hectare | 8 tons per hectar |
Vineyard Size | 0.5 ha |
Annual Production (Bottles) | 2000 |
Harvest | Manual, last week of September |
Vinification | 15 days of skin contact in stainless steel tanks |
Aging | 50% new barriques and 50% old barriques |
Organic Certifications | |
Environmentally Friendly | |
Alcohol Vol | 14.5% |
Sugar Content | 0,38 g/l |
Acidty | 4,78 g/l |
Sulfphite content | 35 mg/l |
Perlage | |
Color | Lively and deep purple-ruby colour |
Aroma | Fresh violet. Freshly sqeezed red and black fruit: redcurrant, raspberries, blackberries, blackcurrant, blueberries, myrth. Mirth leaves, light cloves. Overall a complex and concentrated nose |
Taste | Silky high tannins and medium-high spreading acidity. Generously fruity and full body, intense and complex. Dry, savory, fleshy and floral finish. A gastronimic wine |
Taste Abbreviated | Generously fruity, high tannins, pronounced and full body |
Food Pairing | Roast, braised stews, sou-vide, barbecue, glazed meats (especially beef), risottos, pasta dishes and charcuteries |
Food Paring Abbreviated | Meat main courses, charcuteries, slow cooked beef |
Suggested Cuisine Style | Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese |
Serving Temperature | 17° C |
Sediment Traces | Natural sediments may occur |
Type Of Cork | Composite cork |
Standard Bottle Size (L) | 0.75 l |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Horizontal |
Association |