Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvested and grapes selection |
Vinification | Delicate destemming and pressing, long fermentation and maceration in stainless steel vats for 10 days at 26 ° C |
Aging | Matures for 12 months in concrete vats with batonage twice a month |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 13.5% |
Color | Intense ruby red |
Aroma | Spicy and fruity complex nose: Mediterranenan herb, juniper and rosmary, rose petals, crispy red cherry, leafy, cloves |
Taste | Dry, high acidity, med/high tannins, quite ripe tannins, sapid and dry finish with pronounced flavor mirroring the as perceived on the nose |
Food Pairing | Charcuteries, barbequed meat, mediterranean meat recipes, pasta |
Serving Temperature | 16° C / 60.8° F in large glasses, to be opened about an hour before. |
Standard Bottle Size (L) | 0.75 |
Association |