Description
Country | Italy |
Region | Tuscany |
Wine Type | Rosè |
Grape Variety | 100% Sangiovese |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvested in crates |
Vinification | Soft pressing of the grapes, vinification in vitrified cement vats for 10 days at a temperature of 16 ° C |
Aging | Matures 4 months in vitrified concrete vats, where a batonage is carried out twice a month, a practice that gives structure and complexity to the wine |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Color | Pale pink |
Aroma | Aromas of fresh fruits, cherries, strawberries and wild berries |
Taste | Soft with freshness and flavor, persistent finish |
Food Pairing | Crostaceans, salmon, cod fish, fried food, risotto, baked products and pizza |
Serving Temperature | 12° C / 54° F in large glasses, to be opened about 1 hour before |
Standard Bottle Size (L) | 0.75 |
Association |