Description
Winery | Roberto Cipresso |
Wine Label | Rosso di Montalcino |
VinWine Brand | NATIVE GRAPES COLLECTION |
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Sant’Antimo |
Soil | Clayey and ferrous with calcareous deposits |
Harvest | Manual harvest, from mid-September to the end of September |
Vinification | Controlled temperature, selected yeasts, stainless steel tank |
Aging | 12 Months, in french oak barrels, 50% new and 50% used |
Organic Certifications | |
Environmentally Friendly | Sustainable certification by Indaco |
Alcohol Vol | 14,0% |
Color | Medium ruby red |
Aroma | Ripe red and black fruit: raspberries, redcurrant, mirth, blackberries. Mediterranean aromatic herbs, sweet spices |
Taste | Dry with medium-high tannins, medium-full body, long with smooth closure |
Food Pairing | Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed roasted and stewed meats |
Suggested Cuisine Style | Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
Serving Temperature | 17°-18° C / 62° – 64° F |
Standard Bottle Size (L) | 0.75l |
Association | no |