Rosso di Montalcino

 

Description

Winery Roberto Cipresso
Wine Label Rosso di Montalcino
VinWine Brand NATIVE GRAPES COLLECTION
Country Italy
Region Tuscany
Wine Type Red
Grape Variety 100% Sangiovese
Vineyard Location Sant’Antimo
Soil Clayey and ferrous with calcareous deposits
Harvest Manual harvest, from mid-September to the end of September
Vinification Controlled temperature, selected yeasts, stainless steel tank
Aging 12 Months, in french oak barrels, 50% new and 50% used
Organic Certifications
Environmentally Friendly Sustainable certification by Indaco
Alcohol Vol 14,0%
Color Medium ruby red
Aroma Ripe red and black fruit: raspberries, redcurrant, mirth, blackberries. Mediterranean aromatic herbs, sweet spices
Taste Dry with medium-high tannins, medium-full body, long with smooth closure
Food Pairing Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed roasted and stewed meats
Suggested Cuisine Style Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian
Serving Temperature 17°-18° C / 62° – 64° F
Standard Bottle Size (L) 0.75l
Association no

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