Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 60% Sangiovese – 40% Merlot |
Vineyard Location | Monticello Amiata, Tuscany |
Soil | Clay rich in salts and limestone deposits |
Harvest | Hand Harvested Grapes |
Vinification | Stainless Steel tank with  a temperature control below 26 degrees |
Aging | 1â„4 of the mass in French tonneaux, 3â„4 in stainless steel vats, 6 months in bottles |
Organic Certifications | CCPB EU Organic and USA Made with Organic Grapes |
Environmentally Friendly | Biodynamic Farming |
Alcohol Vol | 13.5% |
Color | Pale ruby red color with purple hues |
Aroma | Crunchy red fruit on the nose with notes of raspberries, wild cherries, strawberries and eucalyptus, followed by notes of mediterranean scrub |
Taste | Fresh and savory, with high acidity and a mouth-filling aromas of marasca cherry and citrus. Long finish, well balanced gastronomic wine, easy to drink |
Food Pairing | Charcuteries, pork and wild boar. Salmon, Tuna, Cod |
Serving Temperature | 16° C. / 60.8° F |
Standard Bottle Size (L) | 0.75 |
Association |