| Country |
Italy |
| Region |
Friuli |
| Wine Type |
Red |
| Grape Variety |
100% Cabernet Franc |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection/ minimal mechanical use |
| Vinification |
Stainless steel tank and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
13.0% |
| Color |
Intense purple color. |
| Aroma |
Flowery nose with violets, crème de cassis, blackcurrant jam, grapy, altogether with well-integrated pronounced green peppers bell |
| Taste |
 Dry and fresh on the palate, medium tannins, medium body, easy drinking |
| Food Pairing |
Charcuteries, pork, offel, beetroot salad |
| Serving Temperature |
18-20° C / 64-68° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
