Description
Country | Italy |
Region | Piedmont |
Wine Type | Rosè |
Grape Variety | Red Table Wine |
Vineyard Location | Monforte d’Alba, altitude roughly 400 meters above the sea level |
Soil | Medium mixture, clay, silty, sandy |
Training System | Guyot |
Vine Density | 4,000 vines per hectar |
Yield Per Hectare | 8 tons per hectar |
Vineyard Size | DOC grapes from it’s various vineyards |
Annual Production (Bottles) | 0-800 |
Harvest | Manual, 1st 10 days of October |
Vinification | Stainless steel tanks |
Aging | No aging. Bottling following spring |
Organic Certifications | |
Environmentally Friendly | |
Alcohol Vol | 13.5% |
Sugar Content | n/a |
Acidty | n/a |
Sulfphite content | n/a |
Perlage | |
Color | Deep salmon |
Aroma | Small strawberries, orange blossom, a hint of spiciness, vanilla and cinnamon |
Taste | Savory yet smooth and fruity, evident strawberries aroma, fresh and easy to drink |
Taste Abbreviated | Savory, fruity and smooth |
Food Pairing | Salmon, tuna, cod, crustaceans, chicken, pheasant, charcuteries, appetizer or as an aperitif |
Food Paring Abbreviated | Salmon, poultry, charcuteries, as aperitif |
Suggested Cuisine Style | Italian, French, Mexican, Caribbean, Mediterranean, American, Japanese |
Serving Temperature | 12° Celsius |
Sediment Traces | Minor traces |
Type Of Cork | Composite cork |
Standard Bottle Size (L) | 0.75 l |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Horizontal |
Association |