Description
Country | Italy |
Region | Marche |
Wine Type | White |
Grape Variety | 100% Verdicchio |
Vineyard Location | Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
Soil | Clay and limestone |
Training System | Guyot |
Vine Density | 4,600 vines per hectare |
Yield Per Hectare | 7,000/ 10,000 kg. per hectare |
Vineyard Size | 1.4 hectares |
Annual Production (Bottles) | 5,000 |
Harvest | Hand harvested in mid September in crates |
Vinification | Cold maceration in vats “Ganimede, fermentation in stainless steel at controlled temperature for about 20 days |
Aging | 9 months in stainless steel tanks on fine lees with continuous batonnage. It ages for at least 6 month in the bottle |
Organic Certifications | Suolo e Salute – EU Organic |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Sugar Content | |
Acidty | |
Sulfphite content | |
Perlage | |
Color | Straw Yellow |
Aroma | Citrus lime cedar flavour with a hint of papaya. Iodine savory compounds, Mediterranean herb reminiscent of thyme, rosemary, juniper, seaweed |
Taste | On the palate the wine is remarkably savory with a medium high acidity leaving a pleasant, savory finish and nose-mouth aromas resonance |
Taste Abbreviated | Citrus, papaya, iodine, thyme, rosemary, juniper. Remarkably savory with medium acidity |
Food Pairing | Seafood dishes, fish soup, fish with sauces, mediterranean cuisine and poultry |
Food Paring Abbreviated | Seafood, sushi, crudo fish, vegetarian dishes |
Suggested Cuisine Style | Italian Mediterranean, French, Caribbean, Vegan, Vegetarian, |
Serving Temperature | 10° C / 50° F |
Sediment Traces | |
Type Of Cork | Nomacorc Sustainable Cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Vertical |
Association | FIVI |