Description
Country | Italy |
Region | Marche |
Wine Type | Red |
Grape Variety | Montepulciano 33%, Sangiovese 33%, Lacrima di Morro d’Alba 34% |
Vineyard Location | Scapezzano di Senigallia (AN), Marche |
Soil | Clay and limestone |
Training System | Guyot |
Vine Density | 2,800 vines per hectare |
Yield Per Hectare | 6,000 / 8,000 kg. per hectare |
Vineyard Size | 0.8 hectares |
Annual Production (Bottles) | 2,000 |
Harvest | Hand harvested end of September-mid October in crates at full maturity, from the farm’s oldest vineyards |
Vinification | Cold pre-fermentative maceration to extract aromas and color, fermentation in stainless steel at a controlled temperature. Indigenous yeasts |
Aging | 24 months in steel tanks on fine lees with continuous batonnage. It ages for at least 24 months in the bottle |
Organic Certifications | EU Organic 2017 Vintage onwards |
Environmentally Friendly | |
Alcohol Vol | 13.5% |
Sugar Content | |
Acidty | |
Sulfphite content | |
Perlage | |
Color | Ruby red with purple hints |
Aroma | Red currants, pomegranate and violet. |
Taste | Dry, warm, fruity and easy to drink |
Taste Abbreviated | Ripe black fruit and sweet spices. Fruity, off dry, smooth. |
Food Pairing | Charcuteries, roasted meat |
Food Paring Abbreviated | Charcuteries, roasted meat |
Suggested Cuisine Style | Mediterranean food, Barbecue, Eastern European, Caribbean |
Serving Temperature | 16° C / 60° F |
Sediment Traces | |
Type Of Cork | Natural cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Vertical |
Association | FIVI |